Food and Beverage Management

Who doesn’t love food? And our team are food fanatics with a working knowledge of all types of catering and concession needs. With over 30 years of experience in the “food” world our team has planned and executed F&B programs from unique intimate dinners to major national conferences serving 15,000 for meals.

At CAA we don’t just talk the talk of food…we have walked the walk ourselves and we put that field tested experience to work for you!

  • Contract Negotiation
  • Creative Menu Design and Development
  • Budget Management
  • Logisitics Planning
  • Quality and Quantity Control
  • On-site Management
  • Chef Consulting
  • Executive Food Services
  • Customer Service Evaluation